Blar i NOFIMA vitenarkiv på forfatter "Schulz, Jörn"
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OPTIMAL – Developing a decision support tool for optimization of process and product quality
Sone, Izumi; Blikra, Marthe J.; Schulz, Jörn; Feyissa, Aberham H. (Nofima rapportserie, Research report, 2017)A model for coupled heat and mass transfer during baking of meat in a convection oven has previously been made using COMSOL Multi-physics. In OPTIMAL, the goal was to investigate whether the model for meat could be converted ...